Kenji chef knife Nov 22, 2024 · Most of the weight in the chef’s knife rested in the blade, which was easy to control when slicing tomatoes and mincing garlic. If you've got a dedicated space to place your knife after rinsing it, where it will dry without danger of knocking into other utensils or scraping against the edge of a rack, and if you've got a set of perfectly maintained stainless steel blades that run no risk of rusting, then I suppose you can rinse your knives and let them air-dry. It’s where López-Alt shoots Kenji’s Cooking Show, the YouTube He became a restaurant chef at just the moment that job Join the Kenji’s Knives Comunity. Every single process is done by hand. He lives in San Francisco. Mar 27, 2025 · Edge Sharpness Test: I ran the knife through the Edge-on-Up Professional Edge Tester three times and averaged the results to get an idea of the knife’s out-of-the-box sharpness. Unique designs for the modern chef. Home; Closing Sale 8' Chef Knives 8' Kiritsuke Knives 8' Bread Knives 7' Santoku Knives 7' Cleaver Knives Knife Guide Mar 18, 2024 · Kenji Lopez-Alt at Serious Eats touts this style of paring knife to be his favorite, “The chef’s knife is really the knife that’s key, and that’s the one that I’ll spend more money Dec 19, 2023 · Some may say 18 is way too many: you have a favorite chef’s knife, paring knife, a flexible boning knife, a bread knife… so what are all these other knives? Well, with a couple exceptions they are products you can buy at a link in the article. Jul 4, 2019 · The Kiritsuke Chef's Knife is a masterpiece forged by the famous blacksmith Kenji Togashi and sharpened by well-known craftsman Hirotsugu Tosa. Pre-and-Post-Testing Sharpness Measuring Test: Prior to and post-testing, I measured each blade’s sharpness with a sharpness measurer three times, averaging the results; the lower the number, the sharper the blade. It doesn't push back when chopping. Q: Which Sakai Takayuki knife type should I choose for general kitchen use? A: The Gyuto chef knife is an excellent all-rounder for various cutting tasks. Kenji López-Alt Chef/Partner, Wursthall, Chief Culinary Advisor, Serious Eats, author of The Food Lab: Better Home Cooking Through Science “If the Dutch oven is the ultimate cooking vessel, consider this book the ultimate cooking guide. Skip to content Free shipping on orders over $100* // Free Local 2-hour Delivery for orders over $120 I'm Kenji López-Alt. A nice heavy knife with a thick blade works for you rather than against you. " The Fūjin Collection is designed for speed, precision, and power—just like the wind god it’s named after. I don't like what they do to my knife edge. Sakai Takayuki works with the famous blacksmiths Itsuo Doi, Kenji Togashi and the knife-sharpening masters Yamatsuka family in its own factory, where they would reflect their passion, forging the best knives for professionals, chefs, and even home users. Kenji López-Alt, the top chef at Serious Eats checks out Consumer Reports' top-rated knife sets to see how they cut it in the real world. Kenji Togashi is one of the most well known highly skilled traditional craftsman in Sakai, and his knives are true masterpieces. I was fine with it, figuring she would use it and leave my knives alone, so I ordered one for her. I got a brand new chef knife!!! I did a lot of research and there are a lot to choose from. Kenji López-Alt, the top chef at Serious Eats, checks out Consumer Reports' top-rated knife sets to see how they cut it in the real world. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. com/2010/04/knife-skills-how-to-sharpen-a-knife. Well-known food personality and cookbook author, Kenji Lopez-Alt wrote so enthusiastically about this knife that he called it "the Holy Grail of Chef's Knives. This guide is meant to make this process easier by giving you a good understanding of what each knife is about. Mar 2, 2022 · The brick wall of knives of every size, shape, and provenance. Yanagiba knife from Seki Kanetsugu 4023 with a 27 cm long blade. 2) personally, I don't like those diamond coated steels. Dec 11, 2024 · I then tested the sharpeners using Henckels Solution 8-Inch Chef’s Knives and the whetstones with 8-inch stainless steel chef’s knives and carbon steel petty knives. It doesn't bow slightly when cutting. Dec 15, 2023 · While the Wüsthof Classic Chef's Knife is our top pick for a Western chef’s knife, there are a lot of factors to consider when choosing a chef’s knife, like price and style. Kenji López-Alt is a stay-at-home dad who moonlights as a culinary consultant of Serious Eats. A double edge Gyuto, blade length 240mm for professional use. "Musashi" is a high-grade chef knife brand from Japan that has a history of blacksmithing for 700 years. Browse pepper mills, spatulas, garlic presses, oven mitts, chef knives, & more. Paper Cutting Test: After running the knife through the sharpness reader, I used it to slice vertically through a piece of paper, noting if it tore or cleanly cut Nov 8, 2024 · A budget-friendly pick in this category is the Mercer Culinary 8-Inch Millennia Chef's Knife. Join Chris, Brad, Priya In this video, we’re going to take a good look at this Shirogami#2, 220mm Cleaver made by Master Blacksmith Kenji Togashi. k. Kiritsuke Gyuto (Chef’s Knife) Shirasagi Blue Steel #2 (Aogami II) Ebony Handle Single-edged 240mm ¥ 61,600 Feb 15, 2025 · Kenji López-Alt reviews knives 02:47. THE CHEF'S KNIFE A must-have in your kitchen. Stains pretty easily, but the steel holds an edge nicely and Chinese cleavers are fun. Knives like this get a bit into scam territory though since you will get a knife close to this for like 40$. Like I said the knife doesn't have to be bad and I hope you will enjoy it. ¥91,400 . I got a knife like this as a beater amd it''s better than it has the right to be. You can usually fin Feb 2, 2011 · www. We Sliced, Diced, and Chopped with 34 Chef’s Knives to Find the Best Multitaskers. #GordonRamsay #Cooking Gordon Ramsay's Ultimate F If this helps: 1) I've never see a ceramic honing rod NOT break. But they don’t come cheap. Uses: off-the-board work, peeling, coring, mincing, and detailed work. Jun 4, 2023 · It's time to discuss one of the most important tools in a chef's arsenal: the knife. Shop essential kitchen tools at MÄNNKITCHEN. A portion of all proceeds will be donated to Feeding America to aid in the f Chinese cleavers are meant to be routinely honed and sharpened. His skills extend across many types of knife constr The Japanese sword is an excellent weapon and at the same time inherits the symbol of the samurai soul. So she had to have one. My guess would be that he is a partner or is getting some kick back in terms of sales. Serious Eats / Grace Kelly. Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Join the Kenji’s Knives Comunity. I agree and love my 8-inch Victorinox, I also have a Shun Classic 8-inch Chef's knife that is wonderful but I have a hard time telling the difference given the price gap. 33. the chef packed up his knives and flew home to Japannot Kenji Togashi began training to become one of Sakai city’s authorized traditional Japanese blacksmiths at the young age of 20 years old. 2 About Kenji Togashi. Kenji Tongashi received his skilled traditional craftsman award in 1991, which recognizes the best Sakai masters. We recorded a 251. To find the very best chef’s knives, we tested 34 different blades, including Japanese- and Western-style knives. Sep 23, 2019 · If you asked the folks in the Bon Appétit Test Kitchen what the most important cooking tool is, they'd probably all say their knives. I'd love to hear u/J_Kenji_Lopez-Alt's thoughts on the Vitorinox knife for a budget knife and how he feels it compares to these! Nov 22, 2024 · We tested knife rolls that fit between four and 13 knives, though it depends on the size of your knives—for example, the blade of a Chinese cleaver will take up more space than a traditional 8-inch chef’s knife. The startup launched a Kickstarter campaign earlier this week to fund the initial production run of its inexpensive top-tier chef’s knife CHEF’S KNIFE – Features an 8” long blade, 4. Hitohira Japan brings us the fine work of master blacksmith Kenji Togashi, matching him with Japan's best sharpeners to create some of the finest knives available. Precision, durability, and beauty—al Mar 26, 2025 · Santoku Knife: Weight: Mac Knife MSK-65 Professional Hollow Edge Santoku Knife: 6 ounces: Mercer Culinary M20707 Genesis 7-Inch Santoku Knife: 7. Bottom line is that if you like their look, or the idea of them because you like Kenji, buy them and review them here on the forum. kankitchen. Feb 9, 2018 · About this item . Misen is turning that paradigm on its head. Kenji Togashi. ). The advanced ceramic material is renowned for its superior hardness, ensuring long-lasting sharpness that won't dull easily. 67 on the BESS scale with the chef’s knife—the BESS scale rates this sharpness between utility razor blades and new high-end cutlery edges—while the paring knife came in at 193. I will walk you through the many varieties of knives and their purposes, Full Story: https://www. The 18 Knives Kenji's Collected Over the Years. People on this site are skeptical of Shun, but they are good knives, with a nice fit and finish and some bells and whistles like lifetime sharpening to with it. The Aoko or Blue Paper (Aogami) No. I like mine. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration Nov 22, 2024 · The 18 Knives Kenji's Collected Over the Years I Tested 11 Carbon Steel Chef’s Knives—Almost All of Them Were Fantastic After Slicing Dozens of Loaves of As someone who has a heavier, nicer chef's knife (from a brand on the article), weight makes a huge difference when chopping veggies and meat. I find that I have a hard time maintaining it, in my experience it takes a long time to sharpen and is very brittle, but only has marginally better edge retention than my Western chefs knife. I'd rather spend $75 on a high-quality chef's knife than get more knives I like Kenji but his knife preferences are dubious. 8 ounces: All-Clad Jun 12, 2024 · Kenji López-Alt has spent the last 15 years of his career rigorously researching and testing recipes, techniques and widely accepted kitchen wisdoms to figure out the whys of cooking. Our most-requested knife, we worked hard to design a paring knife that is comfortable for big and small hands, and using the same inverted teardrop-shaped handle we designed for the chef knife, we’re happy with the result. Direct Delivery from Japan Worldwide. I paid about $45CDN Sep 25, 2015 · A good chef’s knife is a home cook’s best friend. Western-style knives tend to have a heftier weight, and Japanese knives are prized for their thin, lightweight blades. Nov 15, 2016 · A few months back, Kenji Lopez-Alt from Serious Eats posted about the Kickstarter for a new knife that he was giving some high praise for. An all-purpose blade ideal for a wide A few years ago, when I was in promiscuous knife buying mode, my wife asked me to get her their 8” chef. 3. Using even pressure, slowly drag the knife over the stone toward you down the length of the stone while simultaneously moving the knife such that the contact point moves toward the tip of the blade. The first (of 2) chefs knives I ever bought was a Tojiro Gyuto which looks like the same construction alloy wise to this knife. During my visit to Togashi-san's workshop, I saw many unique knives, one was a stack of half finished 540mm Maguro-kiri (tuna knife). Feb 9, 2018 · NOTE: This knife is the upgraded, VG-10 version of the KAN Core chef knife. “Professional feedback” is going to be the opinion of people who have very non-objective views on what makes a knife good. Close menu. For this line of knives he teams up with master knife sharpener and traditional craftsman Hirotsugu Tosa, to create some of the most sought after knives for professional sushi chefs and knife collectors. Apr 5, 2024 · Japanese Chef Knife Gyuto - Asurah knives × Miura Knives - Collaboration knife series - VG10 ‐ Mirror Finish - Green - Size:24cm. mt World-renowned craftsmen, such as Itsuo Doi, Mitsuo Yamatsuka and Kenji Togashi, work with Sakai Takayuki and carry on generations of knife-making techniques and expertise. There are other European knife Sep 18, 2020 · Hey folks, here's a video showing you my technique for knife sharpening. In the first attack, he dashes a few tiles forward, dealing moderately low damage to enemies in his path. He just uses KAN knives in in his own kitchen, and he likes the way we treat our customers. He is known for able to forge a varity types of steel. Fuji on wave is the quite hard-to-get and hard-to-make item. The blacksmith is "Togashi Kenji" in Sakai, known as one of the most acclaimed traditional craftsmen, capable of making water-quenched honyaki knives of superb quality with a Mount Fuji patterned hamon. Last items in stock. He remembers chef Barbara Lynch stopping cold when she heard the sort of crunch produced by an up-and-down knife motion—a sure sign someone was crushing those herbs with mediocre cutwork. com and use code "Launchpad" for $5 off your order. Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance The full blade tang is injection molded with a black heat resistant polypropylene resin handle that prevents water from entering the handle Go to https://www. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. my buddy Barney stopped by with some of his new knives, which I really enjoy. Authentic Japanese cookware, barbecues and chef's knives for sale online and in store. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. Made-in-Japan Thousands Selection of Japanese Knives --- Sashimi and Sushi Knife (Japanese Knife) series --- with Excellent Design and Unparalleled Tradition. In the second attack, he instead swings his katana in a wide and The Kenji 6" Chef Ceramic Knife features a razor-sharp ceramic blade that effortlessly slices through ingredients with utmost precision. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. Sharing my passion for (Japanese) kitchen knives with the knife-nerd community 🔪 knife reviews 🔪 Knife-collector 👨‍🍳 Private Chef 🔪 Sharpening & Cutting Skill Classes 🔪 Knife Good knife. The giveaway includes 10+ single knives, 3 sets, and 5 autographed copies of The Wok. His attack alternates between a dash and a slash. It feels all rough and jagged. e. They’ll probably perform similar to mac knives or shun/miyabi. The Hoshinori Collection is a fusion of tradition and modern craftsmanship, featuring razor-sharp Damascus steel blades and uniquely designed resin-infused wood handles for a perfect grip. Kenji Lopez-Alt called this knife “the holy grail of inexpensive chef’s knives. From calling Misen’s chef knife the “holy grail” to shilling for Kan’s ”we try our best to seem Japanese but it’s manufactured in China” OEM Ali Express style knives, I don’t put great stock in his cutlery opinions. We turn kitchen chores into cooking pleasure! See full list on seriouseats. ” The 8-inch blade is made from Aichi AUS-10 high-carbon stainless steel, is ground to a 15-degree edge, and has a 58 HRC. Dec 12, 2024 · Place the heel of your knife on the far edge of the stone, holding the blade gently but firmly with both hands at a 15- to 20-degree angle. He lives in Seattle We know that it's challenging to decide which knives you need, especially when there are so many types and kinds out there. We are known for our knives' edge retention, our balance and hand-feel, and our personal customer service. Your knife should now be perfectly aligned. The prices seem very expensive for a standard VG-10 chefs knife. 6 ounces: Mac Knife Superior Santoku Knife: 5. It is currently based out of Tokyo. Japanese Kengata chef gyuto knife - SUISIN - Black series by Kenji Togashi - Shirogami2 - Size:21/24cm "Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user. 8 ounces: Misono UX10 Santoku: 5. LIke you said you bought it because of a chef you followed. Step into a community of knife enthusiasts, chefs, and collectors who value tradition, precision, and true Japanese craftsmanship. Kenji López-Alt. yanagiba, takobiki, etc. He does not personally profit from knife sales nor donations. Unlike Western-style chef’s knives, which feature a tapered, curving blade meant for a rocking chop motion, Chinese cleavers have a light, rectangular blade that excels at a more up-down chop maneuver, and often sport unfussy, barrel-shaped wooden handles. We are a chef driven kitchenware store specializing in Japanese kitchen knives, cooking tools, sharpening supplies, and more. Your source of professional chef's knives and tools from Japan. Kenji always said, "A chef is only as good as their tools. 6 ounces: Wusthof Classic Hollow-Edge Santoku Knife: 6. easylife. a cai dao (meaning “vegetable knife”), have long been the preferred all-purpose cutter in much of Asia. We also have multiple budget picks (like the Mercer Genesis Chef’s Knife ) and a variety of Japanese chef’s knives if you’re looking for a blade with a finer edge. htmlIn this video, Kenji Lopez-Alt shows you how to use a sharpening ston J. seriouseats. His Trait allows him to regain health after attacking enemies. Choil is beautifully polished. Jun 3, 2013 · The chef's name, an alias, is Kenji Fujimoto, and for eleven years he was Kim Jong-il's personal chef, court jester, and sidekick. Japanese Chef Knife Kenji Togashi Blue 1 Water Quenched Wood Polished Sand Blaster Hamon Ripple Gyuto 240mm (A). The lower-hardness metallic composition of the blade is because it's designed to regularly go through bones and cartilage, plus many Chinese cutting surfaces were made of bamboo, which is harder on the blade than Western wood or plastic. Kenji's Knives. Dulling and Sharpening Test: I dulled brand-new stainless steel chef’s knives and high-carbon petty knives by making 10 slicing strokes across a coarse whetstone. We tested 8-inch chef’s knives in a range of price points. Kenji Lopez-Alt. Utility Knives: The Non KAN Kitchen makes a chef knife fit for professionals yet priced for the aspiring home chef. Kenji is delivering clickbait, in other words. Jul 19, 2022 · Award-winning cookbook author J. Very hard to get item. Their high hardness and excellent heat treatment make them tools Kenji knows that a chef’s first real knife set is a milestone—one that should last a lifetime. The core of the 7. . His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. She had read a gushing review written for Serious Eats by J. As for Japanese-style chef's knives, we love the nimble, lightweight Misono UX10 Gyutou Knife, and the budget-friendly Mac Knife Chef Series Hollow Edge Chef's Knife. We turn kitchen chores into cooking pleasure! Nov 7, 2024 · Chinese cleavers, a. 5 ounce Full Bolster and Finger Guard, German Made Cook’s Knife. HARD & STRONG: The core of the 7. Grabbed mine of AliExpress. Gravity helps you pull down through an onion. Yes, the $65 Misen is a good buy compared to Misono, Wusthof, Henckels just like Kenji has said in the article. Master Togashi is based in Osaka, Sakai, his work is widely considered to be some of the best in Japan. The company was called Misen and their goal was to produce a high end everyday chef knife for a reasonable price. Aug 21, 2013 · Kenji López-Alt, chief creative officer of Serious Eats, tells Consumer Reports what he looks for in kitchen knives. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. 9 Park meant he was back on prep work duty, cutting chives for the line. Kenji knows that a chef’s first real knife set is a milestone—one that should last a lifetime. In fact, they are the number one sushi chef knife manufacturer in the country (and thus the world)! The company was founded in 1866 (over 150 years!) in Osawa, Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. Kenji is a Legendary Brawler who has a high health, a variable damage output, and a very fast movement speed. Sep 18, 2023 · Serious Eats / J. From shaping raw steel to the final polish, every knife carries the spirit of my workshop — a balance of tradition and precision meant to live with you for a lifetime. I'm the author of the James Beard award-winning books The Food Lab and The Wok, a New York Times columnist, and a former restaurant work Dec 11, 2024 · It’s worth investing in a good knife, as it’s likely the tool you’ll use the most. However, is the $65 Misen (AUS-8 steel) really a better buy than other knives like the $50 Tojiro DP (VG-10 steel, free Gordon demonstrates how to correctly sharpen your knife safely, so then you never need to use a blunt knife. It came down to some recommendations I got from watching Be sure J. Mar 6, 2025 · The "chef's" knife, as a shape, is originally a Western one. KAN Kitchen makes a chef knife fit for professionals yet priced for the aspiring home chef. 5” long handle and weighs 8. The most famous are German-style chef's knives, which have thicker, heavier blades that curve significantly toward the tip. Precision, durability, and beauty—al Dec 1, 2019 · This Honyaki knife with Mt. com. Knife ｜ Forging ｜ Handmade ｜ Sashimi Knife ｜ Santoku ｜ Chef's Knife Feb 24, 2022 · Meanwhile, making the leap from chain restaurants to Boston’s No. Japanese Chef Knife Gyuto - MIZUNO TANRENJO - Honyaki - Mirrored Finish - Engraved with a Dragon - Ebony handle - size: 24cm Honyaki - White carbon steel No. 1 steel blade is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. J. Established in 2007. Skip to content. Masamoto makes all types of Japanese knives (Western and Japanese style), but their specialty is sushi chef knives (i. The special makeup of VG-10 allows for a high hardness (60 HRC) without becoming brittle. com KAN Kitchen makes a chef knife fit for professionals yet priced for the aspiring home chef. Followed by an angry chef. Feb 21, 2025 · We purchased 10 top-rated chef’s knives according to various online sites, reviews and bestseller rankings. Usually by some cook mishandling the chefs new ceramic steel. This 15-piece set equips you with ultra-sharp blades for every kitchen task, complete with a holder, scissors, and a sharpening rod to keep your knives ra Feb 9, 2018 · About this item . He is revered as the expert forger for white steel knives, and has received accolades from Japan’s Order of the Sacred Treasure. Price on Amazon (at least in Canada) doubled once Kenji named it. [ 4 ] [ 5 ] [ 6 ] His first book, The Food Lab: Better Home Cooking Through Science , became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking Sep 12, 2023 · Serious Eats / J. 9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. " Looks like another generic Kickstarter knife, looks like Kenji is pasted on everything they have, on their website, YouTube, Kickstarter, Amazon. Pull the knife across the steel, maintaining a 15 - 20 degree angle until the tip of the knife meets the tip of the steel. 8-inch blade 67-layers Damascus Japanese Steel VG-10 Core 15° double-sided bevel edge Uses: all-purpose, produce, meat, bread, chopping, mincing, dicing, mashing Kenji fans: the version Kenji uses most in his videos is the hammered, G10 variation. Sep 25, 2015 · I think the Misen Chef’s knife is a good knife, but I don’t think it is nearly as good the way he put it. As a member, you’ll receive: • Early access to limited releases • Exclusive, member-only offers • Stories and insights from inside the workshop About Us. 5 ounces: TOJIRO JAPAN Professional Santoku: 6. JapaneseChefsKnife. As a member, you’ll receive: • Early access to limited releases • Exclusive, member-only offers • Stories and insights from inside the workshop James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. This makes for a knife that's better suited to a rocking-chop motion, such as what you would do to mince a pile of tender herbs. Why in Shigefusa’s name did I buy t Jan 9, 2025 · I chopped up a whole lotta meat to find the sharpest, most precise and pleasant to use meat cleavers. 5-inch blade 67-layers Damascus Japanese VG-10 Core 15° double-sided bevel edge. If $140 is your price range you have a bunch of good options. As a member, you’ll receive: • Early access to limited releases • Exclusive, member-only offers • Stories and insights from inside the workshop For 29 years, I’ve poured my heart into crafting traditional Japanese kitchen knives, each one forged by hand with care, patience, and purpose. You ca Mar 22, 2022 · This approachability has endeared Misen knives to legions of fans online. I think it was $65. Repeat on the second side. A New York native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants. As always, Kenji does not do advertisements nor paid sponsorships of any kind. A high-quality knife can run anywhere from $120 all the way into the thousands. uaszg dxzukrynq zqi iwfiko rnusprt xdu qwpmwo iiqxi nghfz vmgmjyo cgab iehotr niwc olpar cya